Recipes

Beef casserole

• ½ lb. lean ground beef
• 1 c. onion, chopped
• 1 c. celery, chopped
• 1 c. green pepper, cubed
• 3½ c. tomatoes, diced
• ¼ tsp. salt
• ½ tsp. black pepper
• ¼ tsp. paprika
• 1 c. frozen peas
• 2 small carrots, diced
• 1 c. uncooked rice
• 1½ cups water

In skillet, brown ground beef and drain fat.

Add rest of ingredients. Mix well.

Instructions continue on other side.

Cover and cook over medium heat until boiling.

Reduce to low heat and simmer for 35 minutes. Serve hot.

Yield: 8 servings.