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Recipes

Beef casserole

Nutrition Facts

  • Amount Per Serving
  • Calories 201
  • Total Fat 5g
    • Saturated Fat 2g
  • Cholesterol 16mg
  • Sodium 164mg
  • Potassium 449mg
  • Total Carbohydrate 31g
    • Dietary Fiber 3g
  • Protein 9g
  • ½ lb. lean ground beef
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. green pepper, cubed
  • 3½ c. tomatoes, diced
  • ¼ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. paprika
  • 1 c. frozen peas
  • 2 small carrots, diced
  • 1 c. uncooked rice
  • 1½ cups water

In skillet, brown ground beef and drain fat.

Add rest of ingredients. Mix well.

 

Instructions continue on other side.

 

Cover and cook over medium heat until boiling.

Reduce to low heat and simmer for 35 minutes. Serve hot.

Yield: 8 servings.

This recipe will print at 6"x8". Please cut and fold along the center line to keep with other 4"x6" recipe cards.