Recipes

Broccoli and walnut salad

• 3 c. broccoli florets, roughly chopped
• ½ medium head cauliflower, roughly chopped
• 1 c. raisins
• ¾ c. onions, chopped
• 1 small red bell pepper, seeded and thinly sliced
• ½ c. walnuts, chopped
• ¼ c. red wine vinegar
• ¼ c. olive oil
• 6-12 large lettuce leaves
• 2 beefsteak tomatoes, cut into wedges

In a large mixing bowl combine the broccoli, cauliflower, raisins, onions, bell pepper and walnuts.

In a separate bowl, whisk together the vinegar and olive oil.

Toss with the combined salad ingredients and serve on lettuce leaves with tomato wedges.

Yields 6 servings.