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Country-style potato salad

Nutrition Facts

  • Amount Per Serving
  • Calories 180
  • Total Fat 4.5g
    • Saturated Fat <1g
  • Cholesterol 0mg
  • Sodium 380mg
  • 3 medium baking potatoes
  • 1 c. chopped celery
  • ½ c. minced onion
  • 1 c. frozen peas
  • 1 T. prepared mustard
  • ½ c. mayonnaise, low fat
  • ½ c. yogurt, nonfat plain
  • fresh cracked black pepper to taste
  • Garnish: lettuce and tomato

Wash potatoes, leave skin on and cut in bite-size chunks. Place in pot and cover with water. Bring to a boil, lower to simmer and cook uncovered until potatoes are tender, about 20 minutes. Drain in colander and sprinkle lightly with cold water.

In the meantime, put the rest of the ingredients in a large mixing bowl. Drain potatoes well and add to the bowl.

Mix well and refrigerate until ready to use. Garnish with fresh lettuce and sliced tomatoes.

Yields 4 servings.