Recipes

Fresh orange compote with granola

• 2 navel oranges, peeled, segmented
• 1 apple or pear, diced
• ½ c. halved seedless red or green grapes
• 1 banana, peeled, thinly sliced
• 2 tbsp. fresh squeezed orange juice
• ½ c. low-fat granola cereal

In a medium bowl toss together orange segments, apple, grapes, banana and orange juice.

Sprinkle granola over mixture; toss lightly.

Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.

Yields 6 servings.