Recipes
Frozen raspberry yogurt pops
Nutrition Facts
- Amount Per Serving
- Calories 52
- Total Fat <1g
- Cholesterol 0mg
- Sodium 25mg
- Total Carbohydrate 11g
- Dietary Fiber 3g
- Sugars 6g
- Protein 2g
- 1½ c. fresh raspberries
(one 6-oz. container)
- 1 c. fat-free light vanilla
yogurt
Mash berries in a small bowl. Stir in yogurt.
Divide into four pops and put in the freezer. Paper cups work fine.
Freeze at least two hours.
Serve with a smile.
Yields 4 pops.
