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Frozen raspberry yogurt pops

Nutrition Facts

  • Amount Per Serving
  • Calories 52
  • Total Fat <1g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrate 11g
    • Dietary Fiber 3g
    • Sugars 6g
  • Protein 2g
  • 1½ c. fresh raspberries (one 6-oz. container)
  • 1 c. fat-free light vanilla yogurt

Mash berries in a small bowl. Stir in yogurt.

Divide into four pops and put in the freezer. Paper cups work fine.

Freeze at least two hours. Serve with a smile.

Yields 4 pops.