Recipes

Rainbow fruit salad

Fruit salad

• 1 large mango, peeled and diced
• 2 c. fresh blueberries
• 2 bananas, sliced
• 2 c. fresh strawberries, halved
• 2 c. seedless grapes
• 2 nectarines, unpeeled and sliced
• 1 kiwi fruit, peeled and sliced

Honey-orange sauce

• 2 tbsp. lemon juice
• ½ c. unsweetened orange juice
• 1½ T. honey
• ¼ tsp. ground ginger
• dash nutmeg

Prepare and combine the fruit. Combine all the ingredients for the sauce and mix. Just before serving, pour the sauce over the fruit. Yields 12 servings.