Recipes

Simple fish tacos

• ½ c. non-fat sour cream
• ¼ c. fat-free mayonnaise
• ½ c. chopped fresh cilantro
• ½ package low-sodium taco seasoning, divided
• 1 lb. (4 total) cod or white fish fillets, cut into 1-inch pieces
• 1 tbsp. olive oil
• 2 tbsp. lemon juice
• 2 c. shredded red and green cabbage
• 2 c. diced tomato
• 12 six-inch warmed corn tortillas
• Lime juice and taco sauce

In a small bowl, combine sour cream, mayonnaise, cilantro and 2 tbsp. seasoning mix.

In medium bowl, combine cod, oil, lemon juice and remaining seasoning mix; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

Instructions continue on other side.

Fill taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.

Yields 6 servings.